Here at Pinnarendi we have a passion for delicious food and relaxed country hospitality!


          The Brick Oven Cafe

        We specialise in sourdough bread and sourdough
       based pizza!  They are both cooked in our hand-
    crafted, recycled brick oven. 
  Pizzas are available on a Saturday night for $20 per adult
 and $1 per year of age for kids. Evening meals are available
 every night of the week with a varied menu, please check on
  the day, $20-$25 per adult and $5-7.50 for sweets.

    We offer homemade wholesome breakfasts and lunches as
     well, starting from $7.50.  We also make a range of
​       homemade cakes and can make birthday cakes to
​            We make awesome coffee, hot chocolates,
​                  milk shakes and smoothies.


Breakfast served from 8.00am

Breakfast served from 8.00am


Bacon & eggs served on homemade sourdough toast           $15.00

Egg Benedict served with tangy Hollandaise sauce

               Bacon                                      $18.00

               Ham                                        $18.00

               Wilted spinach                             $16.00

Banana Bread toasted, and served with

Greek yoghurt and local honey              $7.50

Sourdough toast, two piecesserved with

               Local honey, homemade jam or vegemite      $6.00

Waffles served with homemade ice-cream & maple syrup      $9.50

               Add berries                                 $3.50

Smoko is served ALL DAY!

Check out our daily homemade treats!

Lunch served from 12.00

Lunch served from 12.00

Toasties -
Judy's Special-
Homemade sourdough with Ham, tomato, red onion, cheese, lettuce and tomato relish. 
Homemade sourdough with chicken, cheese, red onion, sweet potato and our homemade Tandoori sauce!

Homemade sourdough with      salami, olives, red onion, cheese and tomato.

Kids available too! With 2 toppings...

Check the specials board for all our daily specials...

Evening meal is served from 6.00pm

Served every night between June & October from 6.30pm!

Meals starting from $20 per person.

Wood-fired sourdough based Pizza Wednesday & Saturday, can do gluten free (extra, please RSVP)

Monday Night: Curry with all the trimmings

Tuesday Night: Homemade chunky rissoles, mashed potato & vegies and mustard and rosemary gravy.

Wednesday Night: Pizza!

Thursday Night:  Homemade Lasagne, chips & salad; 

Friday Night:  Baked Barra, chips and salad

Saturday Night: Pizza!

Sunday Night: Corned Beef & vegies or Roast (or maybe smoked) meat and vegies.